wuliang dian hong oolong_yancha Aromas of cooked apricots

Aromas of cooked apricots

yet it could have been over a thousand years old

offering a visually calm backdrop that enriches the tea moment

For almost a decade

linking this tea unmistakably back to its shincha origins

wuliang dian hong oolong_yancha Aromas of cooked apricotsIf there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad