Bianco Ventitre Pranzegg with whole

with whole

Be cautious when opening

The body is elegant

honors this historic winemaking tradition with modern precision and care

All winemakers listed at Vinonudo work their vineyards using compost

Bianco Ventitre Pranzegg with wholeData Sheet Grape Varieties: Trebbiano, Verdicchio & Malvasia Vineyard: Cuve from all white wine vineyards Harvest: Hand picked Fermentation: Spontaneous Wild yeasts, in used wooden barrels Aging: In used wooden barrels Filtration: No SO: < 50 mg l Alcohol Content: 13. 5% vol Closure: Natural cork Serving Temperature: 12 14C Optimal Drinking Window: From now until 2030 Volume and Price per Liter: 0. 75 l (26. 12 l) Maxime: All producers listed by