Pu Er Hojicha and suits a modern

and suits a modern

to interrupt the fermentation process

aus der Präfektur Shizuoka

Durch die meisterhaften Verarbeitung und das traditionelle Mahlverfahren vor Ort entsteht ein Bio-Matcha von aussergewöhnlicher Qualität – mild

lemony scent

Pu Er Hojicha and suits a modernSheng Pu Er Cha () is the Chinese term for raw Pu er tea a traditional tea variety from Yunnan Province in southern China. Sheng means raw or unaged, Pu Er refers to the region of origin, and Cha simply means tea. Our Sheng Pu Er comes from the Meng Ku district, where the unique soil conditions nurture a particularly fragrant Pu Er with sweet aromas. As early as the Han Dynasty over 2,000 years ago, Pu Er was considered a specialty, and by the 10th