L1 2023 Lambrusco Sorbara has rarely ventured beyond the

has rarely ventured beyond the borders of South Tyrol and Trentino

which they macerate for a long time and ferment in wooden barrels

steep slope at the foot of the Texel Group

Trinktemperatur: 11-13 °C

die sie 1997 komplett mit Nebbiolo bestockten

L1 2023 Lambrusco Sorbara has rarely ventured beyond theThe name "L1" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a Rifermentato, a wine that undergoes a secondary fermentation in the bottle after an initial fermentation in a steel tank. After this process, the wine is neither disgorged nor dosed. In practical terms, this means that the