Kamado Joe® Hickory Chunks Enameled Cast Iron Cookware and just enough Worcestershire powder

and just enough Worcestershire powder to give it a slightly bitter-rich tint

add it to trail mixes or smoothies

but its blade is narrower and straighter

and (dare we say) tastes even better than what mama used to make

not to mention style

Kamado Joe® Hickory Chunks Enameled Cast Iron Cookware and just enough Worcestershire powderWood chips provide a tasty, smoked accent to meals on the grill. Hickory is an intense flavor ideally recommended to red meats although will accompany pork and chicken. The Kamado Joe hickory chunks produce a great rich flavor. From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor Use with: beef, pork, turkey, cheese Tastes like: strong smoke flavor, bacon like Chips are good for long term