Recipes from the American South Aspects (Academic)/Consumer Aspects - Chile-Glazed Sweet Potato and

- Chile-Glazed Sweet Potato and Tempeh Hash

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Recipes from the American South Aspects (Academic)/Consumer Aspects - Chile-Glazed Sweet Potato andAuthor: Michael W. Twitty A home cook's guide to one of America's most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' Michael W.