Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin Mixon learned the art of

Mixon learned the art of barbecue at his father's side

Tom Hanchett

which mirrors that of much of black America in the twentieth century

including well-known food writers such as Sara Roahen and Brett Anderson

and how few things are as nurturing as a meal lovingly prepared in the traditions of the South

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin Mixon learned the art ofAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side