The Local Palate Magazine | Dining Guide 2024 Cookbooks and chocolate

and chocolate

and to solidify identity as well as succor and hospitality

Paula Forbes is a journalist

From Michelin star- and James Beard Foundation Award-winning chef/owner of Monteverde Restaurant in Chicago

Garden & Gun Best Southern Cookbooks pick - Forbes Best New Cookbooks For Travelers pick - 2021 Gourmond International Cookbook Award Finalist - A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes

The Local Palate Magazine | Dining Guide 2024 Cookbooks and chocolate"This issue includes not only standout new restaurants in each southeastern state but also those that have stood the test of time and become foundations in their community." Emily Havener, Managing Editor of The Local Palate