Corsair Wildfire Whiskey mash Instead of creating whisky from

Instead of creating whisky from a regular mash

Mád Furmint is released the year after of harvest

flavourful and a little tongue in cheek

a hilly hamlet on the outskirts of Romagnano Sesia

A perfect hybrid of New Zealand and Loire Valley Sauvignon Blanc styles: slightly tropical

Corsair Wildfire Whiskey mash Instead of creating whisky fromUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more