Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest and a handheld butane torch

and a handheld butane torch (fuel NOT included)

Kenny Braun

NOTES: BERGAMOT

It is also known as Bee Sage

Handle Material

Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest and a handheld butane torchSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third