Michter's 25 Year Kentucky Straight Bourbon barrel We've even made it certified

We've even made it certified organic

in a cocktail or on the rocks

With more than five decades of grape growing on the Central Coast and wine-making from Napa Valley to Paso Robles

where he learned to make whiskey from rye

This village is about 11 miles southeast of the town Cognac in the heart of the famed Grande Champagne zone

Michter's 25 Year Kentucky Straight Bourbon barrel We've even made it certifiedThis exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specifically chosen, new charred American white oak barrels. PRODUCTION: Limited release STATE OF DISTILLATION: Kentucky BOTTLING STRENGTH: 116. 2 proof (58. 1% Alcohol by Volume) COOPERAGE: Fire charred, new American white oak barrels TASTING NOTES: Complex whiskey great mouthfeel. A symphony of flavors plays at