The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Want to show your team

Want to show your team pride with the spread at your next tailgating bash

the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh

to home-built pits (in minutes

and was later offered a coveted internship under the restaurant's acclaimed chef Ferran Adria

and parsley for the ultimate savory-sweet balance

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Want to show your teamAuthor: Amanda Little WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging." Elizabeth Kolbert, Pulitzer Prize winning author of The Sixth Extinction Climate