Cultures for Health, Gluten-Free Sourdough, 0.8 oz (2.4 g) wafer or high fructose corn syrup

or high fructose corn syrup

Multi-Use Container: The 3 pound bag comes in a convenient resealable bag that can be used for storage and transport

savory flavor perfect for everyday cravings

Crunchy texture ideal for breakfast and snacking

Value Pack of 2: Ensures long-lasting supply and convenience for consistent daily oral care

Cultures for Health, Gluten-Free Sourdough, 0.8 oz (2.4 g) wafer or high fructose corn syrupGluten free sourdough starter culture designed for safe, wheat free fermentation Helps create naturally tangy, flavorful gluten free sourdough bread Suitable for baking loaves, pancakes, waffles, and other fermented recipes Easy to maintain and reuse for ongoing homemade baking Convenient 0. 8 oz pack, ideal for starting gluten free sourdough at home