Magazine F - Cheese StyleNumber_S59282 The Savannah edition features: Interviews

The Savannah edition features: Interviews with sea change chef Mashama Bailey

] Goodman’s life and career are explored for the first time

As the shaving division of Claus Porto

A pair of monstera leaf earrings made of hand-painted brass

A guide to spotting Manhattan's most iconic architecture

Magazine F - Cheese StyleNumber_S59282 The Savannah edition features: InterviewsSeoul based Magazine B is all about deep dives on the brands that dominate our lives and Magazine F is their food centric spinoff. Each issue is 130+ ad free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. Issue 2 highlights all kinds of cheese from mozzarella to gorgonzola to manchego to parmigiano reggiano: Depending