Cajun Pig Kevin Mitchell Arkansas Business and the Arkansas

Arkansas Business and the Arkansas Democrat-Gazette

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Full of easy-to-make recipes and rich storytelling

and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies

Author: Aaron Franklin

Cajun Pig Kevin Mitchell Arkansas Business and the ArkansasAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the