Cooking in Marfa: Welcome, We've Been Expecting You Cajun and pots of Granny's seafood

and pots of Granny's seafood gumbo that always accompany them

they deliver a richness and thickness you simply can't get from generic store-bought grits

and they all fall in love with its coastal Southern cuisine

Author: Shaun Byrne

Mitch Benjamin has helped open BBQ restaurants in Paris

Cooking in Marfa: Welcome, We've Been Expecting You Cajun and pots of Granny's seafoodAuthor: Virginia Lebermann, Rocky Barnette A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum board members, and discerning