Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook W. W. Norton & Company Death & Taxes

Death & Taxes

The book features more than 250 recipes for such favorites as old-fashioned chicken pie

his image is now plastered across the labels of all manner of tequila producers--he's even the namesake of a popular brand

Martha: - Martha Holmberg is a food writer who co-wrote

and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook W. W. Norton & Company Death & TaxesAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old