Harmony Classic Glaze Paper Our super bagel high gluten

Our super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content

the perfect tool to elevate your bakery

making it a trusted ally for bread bakers

Whip Deelite fluid vanilla has many uses and can be used as a whipped base for whipped cream

Hanan's High Performance Topping is available in bulk or wholesale

Harmony Classic Glaze Paper Our super bagel high gluten20 lb Pail Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300 600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm. Packaging: Pail Shelf Life: Minimum 9 months shelf life Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and soy. UPC Code: