Ed Mitchell's Barbeque staff pick books Erin: - A Nashville-based food

Erin: - A Nashville-based food writer

: - Hermann B

running her own restaurant and catering company

written by Emily Meggett

and Cheese Spread la Henry's

Ed Mitchell's Barbeque staff pick books Erin: - A Nashville-based foodAuthor: Ed Mitchell, Ryan Mitchell, Zella Palmer A celebration of the history and tradition of whole hog barbeque from the "most famous" pitmaster in North Carolina Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty five pound pig that's a small one and fired up the coals. As smoke filled the air and the pork skin started