Pecan Wood Charcuterie Board no.34 - 13x26 University of North Carolina Press IACP Book of the Year

IACP Book of the Year

Evie McGee Colbert

this is a practical and personal guide that will have readers cooking southern tonight

In Southern Grit

Her most recent books are AMERICAN CAKE (Rodale

Pecan Wood Charcuterie Board no.34 - 13x26 University of North Carolina Press IACP Book of the YearThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess