Eat Your Bourbon Cookbook Anniversary and shares his range of

and shares his range of recipes using his handcrafted products

Purple silk velvet pumpkins made with real pumpkin stems

A smiling snowman waves from within this cheery icicle ornament

Just open one end and pour the vinegar

Christmas is a special time for families to gather

Eat Your Bourbon Cookbook Anniversary and shares his range ofFounder of Bourbon Barrel Foods, Matt Jamie Americas only micro brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon hardcover cookbook. Learn how this not so Southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award winning chefs, and shares his range of recipes