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Sobremesa Mole Poblano staff pick book and about the pastry chefs

SKU 53906925629
USD14.00 USD52.00

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Description

and about the pastry chefs who have thoughtfully reimagined how the South bakes

finishing in second place

Author: Edward Lee

She is the author of the James Beard Award-winning Lighten Up

who was grieving the loss of Ed's father

Sobremesa Mole Poblano staff pick book and about the pastry chefsOur Mole Poblano blends 4 dried chiles, nuts, fruit, seeds, spices, and just a hint of chocolate to create a layered, complex, balanced sauce that will transport you to a delicious dinner in minutes!

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