John Henry's: Fajita With Cilantro Frantoia Sometimes in order to win

Sometimes in order to win

It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame

This all-natural sauce is sweetened with pure cane Kentucky sorghum

This one adds hickory flavor to a rub that is a true winner

We bring you the true

John Henry's: Fajita With Cilantro Frantoia Sometimes in order to winFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.