Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB201710 which won a James Beard

which won a James Beard Foundation book award--worked as a special assistant to President Bill Clinton

The recipes start with appetizers

In Whole Hog BBQ

or the Bourbon Banh Mi

every time--he is a fire whisperer

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB201710 which won a James BeardAuthor: Jessica B. Harris For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas. In Beyond Gumbo, culinary