Butchertown Brandy Orange Distillation takes place in alembic

Distillation takes place in alembic pot stills

The spirit is sweet but well-spiced

is an important process in developing the flavor profile of our rum

just add lemon juice and honey syrup (1:1 honey to boiling water)

The whiskey is crafted from a mash of 64% corn

Butchertown Brandy Orange Distillation takes place in alembicThe Independent Republic Of Butchertown. Bounded by the waters of the mighty Ohio and stunning Beargrass Creek. Since 1796 home to butchers, brawlers, bakers, and brewers. Artists and artisans, distillers, tanners, orphans and families. This is bad ass brandy. A mixture of distiller selected reserve casks. Exclusively copper pot distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non chill filtered barring