Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings A: Some may contain confectioner’s

A: Some may contain confectioner’s glaze (shellac)—check ingredients to verify

TOCOPHEROLS

It delivers a delicious balance of sweetness and bitterness

Allergen Information: Packed in a facility that package peanuts and tree nuts

Bakeries & Patisseries: Improves texture and consistency in pastries and cakes

Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings A: Some may contain confectioner’sProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal