PastryStar Dextrose 25 LB Chocolate Sprinkles POTATO FLOUR

POTATO FLOUR

Q: Can this paste be used directly from the pail

almond cake with our blanched granulated almonds

Bakeries & Food Service: A great option for cakes

Ideal for food service

PastryStar Dextrose 25 LB Chocolate Sprinkles POTATO FLOURPastry Star Dextrose is a fine, white powder derived from corn (glucose monohydrate) used as a low intensity sweetener and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to improve texture, mouthfeel, and shelf life. Less sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to