Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] PUB201802 • Roasted Garlic

• Roasted Garlic

Delicious vegan

Each chapter explores a specific defining food or tradition of the region--such as salt

lovely short essays

and oppression

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] PUB201802 • Roasted GarlicAuthor: Mason Hereford NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!" Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: