Shrimp: A Savor the South Cookbook University of South Carolina Press Her most recent book is

Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South

chinquapins

Originally from Detroit

Marie Sarita Gaytán is Assistant Professor of Sociology and Gender Studies at the University of Utah

farm journal cookbooks are a form of this country's nostalgic past

Shrimp: A Savor the South Cookbook University of South Carolina Press Her most recent book isAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and