Barrell Rum Private Release Blend J601 tart cherries Made from the left over

Made from the left over grape pressings of our local winery

100% Cannonau di Sardegna (aka Grenache/Garnacha)

Taketsuru combines the strong character of Yoichi with the elegance and precision of Miyagikyo

some distillers and retailers added juices and syrups to sweeten their bourbon

a distiller during the 1830s who created a still out of a hollowed out tree trunk

Barrell Rum Private Release Blend J601 tart cherries Made from the left overJ601 is a blend of Rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 86% of the final ratio. The marrying and finishing were done in a Sercial Madeira barrel.