Tatsoi Baby Leaf Seeds Baking The flat bright-green leaves with

The flat bright-green leaves with light green stem have an earthy peppery crunch that is best suited in raw applications

Tatsoi pairs well with most salad greens including spinach

Harvest starts after 45 - 50 days

Once fully mature

The flesh inside is of pale white colour with creamy taste and texture

Tatsoi Baby Leaf Seeds Baking The flat bright-green leaves withAnother popular leafy green that can be grown and harvested as a baby leaf is Tatsoi green. A close relative of Pak Choi, the spoon shaped baby leaves of tatsoi have a subtle mustard like flavour. Harvested baby leaves of tatsoi pair well with other greens like mizuna, pea shoots, spinach and arugula. Tatsoi baby leaves contain vitamins A, C, K, folate, calcium and potassium. Harvest baby leaves of Tatsoi once they are 4 5 inches in length and use