Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Locality/New Orleans She also serves on the

She also serves on the advisory committee for the MOFAD's upcoming exhibit

The biscuits are an iconic Southern staple

Sweet Potato Pudding with Clementines

She lives in Midway

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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Locality/New Orleans She also serves on theAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the