Dark Drinking Chocolate Catering Balanced Sweetness: Light syrup enhances

Balanced Sweetness: Light syrup enhances flavor without overpowering

and shortening and oil can be substituted for one another

manufactures the attractive paper Tulip Cup as well as standard baking cups

Can be used as a substitute for fresh milk in many food applications

Our extra fancy durum flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products

Dark Drinking Chocolate Catering Balanced Sweetness: Light syrup enhancesCase (6 1 kg Container) Callebaut item #CHD X5226P X71: For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel. 100% Finest Belgian chocolate for perfect chocolate drinks. Callebaut Ground Chocolate Dark is 100% Belgian chocolate, unconched and low processed to create wonderful chocolate drinks and shakes with a full bodied, rich and solid taste. Perfectly soluble in hot dairy and non dairy milks, Ground Chocolate Dark