Augier le Sauvage Gingerbread "We chose to use a

"We chose to use a light infusion of botanicals in order to allow the taste to shine through

adding a deep

honey-amber hue with pronounced aromas of butterscotch

and intellect

Plug-in and play with the classic recipes

Augier le Sauvage Gingerbread "We chose to use aLe Sauvage is a bold and structured cognac with an appealing intensity achieved by distilling the wine with additional wine lees. Cru Petite Champagne : the limestone from the soils provide a nice structure and a great equilibrium. Grape Variety Ugni Blanc. Typical for Cognac region. Distillation Reinforced fine lies : between 7 et 15% of the wine. A distillation method with an extra addition of wine lies. Wood The triple maturation in new, old and