Dough Improver Dried Figs Cacao Barry Brune compound coating

Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes

25 lb cans and Case (6 - 8

soy lecithin

Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other

increased product applications

Dough Improver Dried Figs Cacao Barry Brune compound coatingAdd this dough improver by Diamante the next time you make dough. This product helps facilitate kneading, improves the stability of the dough, and increases the volume of dough. It also makes for brighter and crispier bread crusts. Use: Add for white bread to dry ingredients and proceed as usual Dose: Add 1% of mix in relation to the flour used Packaging: Box Unit Weight: 19. 4 lbs (20 pieces of 0. 97 lb) Storage Information: Store in a cool dry place