Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets PUB201704 including Food & Wine

including Food & Wine

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Roast Leg of Pork from Puerto Rico

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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets PUB201704 including Food & WineAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most