I Vicini Barbera Vin CEE Red 2023 Malvasia nera These are the kinds of

These are the kinds of wines that overdeliver at the table

' in the bottle

fine bubbles

fermented with natural yeasts

perfectly chilled

I Vicini Barbera Vin CEE Red 2023 Malvasia nera These are the kinds ofA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge