when tasting the then nearly-born wine
A massale selection of vines was made from a reputable old vineyard
2020 Montenidoli 'Fiore' Vernaccia di San Gimignano DOCG
2016 Rogue Vine 'Super Itata' Tinto
Aged in barrel for 12 months followed by 24-30 months sur lattes
2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Villa Bucci when tasting the then nearly-bornFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in